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 Scientists reveal how particular brain pathways can influence food choices through a study of individuals that carry defects in a gene that is associated with obesity. The study - led by the University of Cambridge in the United Kingdom - provides insight into what guides our preference for certain foods and identifies a direct link between food selection and specific gene variants. CLICK HERE TO READ ARTICLE!
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 (NaturalNews) In an effort to avoid the health-harming problems caused by GMO soy, corn and canola oils, food manufacturers are turning to the cleaner, non-GMO benefits of sunflower oil. Furthermore, sunflower oil is void of trans fats, another plus when it comes to maintaining good health.
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